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Guntur chillies is a group of Chilly cultivars from Guntur District, Andhra Pradesh, India. They are renowned globally and exported to Asia, Canada, and Europe. Guntur district is the main producer and exporter of most varieties of Chillies and chilli powder from India to countries like Sri Lanka, Bangladesh, Middle East, South Korea, U.K. and USA & Latin America. Chilies have various colors and flavors because of the level of Capsaicin in them. Guntur chilies form an important part of curries and various popular dishes of the state of Andhra Pradesh in India. ==Guntur chilli cultivators== * Wonder Hot chili is the hottest Guntur chili. * 334 chili is a premium export-quality chili.〔(Fresh crop seen boosting Guntur chili mandi volumes )〕 * Teja chili〔(Fresh arrivals fail to pull down chili prices )〕 is a fine variety of Guntur chili.〔(Finer grade of Teja variety fetches Rs. 9,700 per quintal )〕 * Guntur Sannam - S4 Type is the most famous type among the chilis and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red and hot. It has its peak harvesting season from December to May. The annual Production of this type is approximately 280,000 tons. It has an ASTA Color value of 32.11 and Capsaicin Value of 0.226%. * 273 chili is a common wrinkled chili. Other Guntur Chilis are Phatki, Indo-5, Ankur, Roshni, Bedki and Madhubala. Phatki and Teja could be too spicy for some people’s taste while a few others are used just to add color to the dish. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Guntur chilli」の詳細全文を読む スポンサード リンク
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